Is food your life-blood and writing your passion? If your answer is yes, then it sounds like you should be a blogger. Learn the tips and tricks to writing the perfect blog with renowned food writer, Dianne Jacob. With the help of exercises and examples, you’ll have all the tools you need to paint the perfect picture of the perfect meal.
About Dianne Jacob
Dianne Jacob is a renowned food writer, writing coach, author, and freelance editor with experience in the publishing industry. She began her blog in 2009 and it covers food writing trends, issues, and techniques. She is the author of a multiple award-winning book (Will Write for Food: The Complete Guide to Writing Cookbooks) and has co-authored the cookbook Grilled Pizzas & Piadinas (DK Publishing) with chef Craig Priebe, writer of The Good Pantry (Oxmoor House).
She is a judge for the James Beard Foundation‘s annual cookbook awards, International Association of Culinary Professionals annual cookbook awards and has been a judge for the Bert Greene Award for Food Journalism.
To learn more about her, visit: http://diannej.com/