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About Dianne Jacob

Dianne JacobDianne Jacob is a renowned food writer, writing coach, author, and freelance editor with experience in the publishing industry. She began her blog in 2009 and it covers food writing trends, issues, and techniques. She is the author of a multiple award-winning book (Will Write for Food: The Complete Guide to Writing Cookbooks) and has co-authored the cookbook Grilled Pizzas & Piadinas (DK Publishing) with chef Craig Priebe, writer of The Good Pantry (Oxmoor House).

She is a judge for the James Beard Foundation‘s annual cookbook awards, International Association of Culinary Professionals annual cookbook awards and has been a judge for the Bert Greene Award for Food Journalism.

To learn more about her, visit:


Book One-to-One Coaching with Dianne Jacob

Do you need advice, guidance or just a friendly ear to help you develop your writing style and ambitions? Book a half-hour session with Dianne Jacob, a writing coach and editor specializing in non-fiction books, blogs and freelance writing. If you’ve written something you’d like to discuss, bring a page along.

Click here to book your session.

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